* I kilo fresh tuna (cut into chunk cubes)
* 1 cup vinegar
* ? cup calamansi juice
* 1 head of garlic (minced)
* 1 big onion (minced)
* 2 tablespoons ginger (minced)
* 3 pieces chili pepper (minced)
* Pinch of salt & pepper
* ? cup chicharon (ground)

Procedures :
1. Wash the tuna and drain well. 2. In a bowl, mix all the ingredients except for chicharon. 3. Transfer to a serving container and top with chicharon. 4. Chill and serve.
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Category : Special_Filipino_Delicacies