You'll Need:
2 package crescent rolls
Press out on greased jellyroll pan. Bake as directed on package. Cool.
16 ounces cream cheese
1/2 cup mayonnaise
1/2 envelope dry ranch dressing
Procedures :
Mix in blender. Spread over cooled crescent bars.
Grate or slice broccoli, onion, mango, carrots, cauliflower, radish, black olives on top, add shredded Cheddar cheese.
Makes about 32 bars. Refrigerate.
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Category :
Appetizers
You'll Need:
