Crust
1 cup flour
1/4 cup brown sugar
3/4 cup chopped nuts
1/2 cup (1 stick) butter, softened

Cream butter then mix in other ingredients. Press into a 13 x 9-inch pan. Bake 15 minutes in 325 degree F oven. Cool completely.

Filling
8 ounces cream cheese, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 pint whipping cream (whipped)

Using mixer cream together cream cheese and sugar; gradually adding the sugar; add vanilla. Whip 1/2 pint whipping cream and fold into cream cheese mixture. Spread onto cooled crust.

Topping
1 can blueberries, drained; reserving juice
1 tablespoon cornstarch
2 tablespoons granulated sugar
Juice of 1 lemon
1 teaspoon butter

Procedures :
Pour reserved blueberry juice into saucepan. Add cornstarch and sugar; stir to blend. Add lemon juice and butter. Heat until thickened. Remove from heat; add blueberries. Cool and spread over filling.
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Category : Dessert