1 cup sliced hulled strawberries
3 tablespoons granulated sugar
1/4 cup sweet sherry
1 tablespoon lemon juice
1 large cantaloupe

Procedures :
In a blender or food processor, whirl strawberries until pur�ed (you should have 1/2 cup puree). Pour into a large bowl; stir in sugar, sherry and lemon juice. Halve cantaloupe; scoop out and discard seeds. Cut off and discard rind; cut fruit into bite-size pieces. Add melon to strawberry pur�e and stir until evenly coated. Cover and refrigerate for 2 hours to blend flavors. To serve, spoon fruit and pur�e equally into 4 large stemmed glasses.
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Category : Dessert