1 cup graham cracker crumbs
(1/4 pound graham crackers, crushed)
1/4 cup melted butter
3 tablespoons confectioners' sugar
1/2 pint whipping cream
4 cup miniature marshmallows
1 can cherry pie Filling

Procedures :
Mix graham cracker crumbs, butter and sugar. Reserve 2 tablespoons crumb mixture and press remaining crumbs firmly into 8 x 13-inch pan. Whip cream and add marshmallows. Carefully spread 1/2 of cream mixture over chilled crust. Pour pie filling over cream. Cover pie filling with remaining cream mixture. Sprinkle with reserved crumbs. Refrigerate overnight.
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Category : Dessert