* 1/2 kilo pork fat (ground)
* 1 kilo lean pork (minced)
* 2 tablespoons white vinegar
* 2 1/2 tablespoons soy sauce
* 2 1/2 tablespoon white sugar
* 2 tablespoons garlic (finely minced)

Procedures :
1. In a bowl, mix all ingredients thoroughly. 2. Cover the bowl well and chill for 1 week. 3. Hand roll into sausages or stuff into casings of pig's small intestine (cleaned and dried). 4. If stuffed in casing, prick the casing first, add a little amount of water and cook the sausages in its own fat.
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Category : Special_Filipino_Delicacies