2 tablespoons butter or margarine
1 cup cubed cooked roast beef
1 1/2 cups cubed raw potato (about 2 medium potatoes)
2 tablespoons chopped onion
1/4 cup water
1/2 teaspoon instant beef bouillon granules
1/2 teaspoon salt
1/4 teaspoon pepper

Procedures :
Melt butter or margarine in small skillet. Add remaining ingredients and mix well. Cover and cook over low heat until potatoes are fork-tender, about 10 minutes. Uncover and cook 5 minutes longer. Makes 2 servings.
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Category : Meats