1 to 1 1/2 pound round or sirloin steak (tenderized)
1 small onion
1 green bell pepper, sliced
Garlic salt (to taste)
Salt (to taste)
1 envelope brown gravy mix
1 can Ro-Tel tomatoes, diced

Procedures :
Cube and braise steak. Add onion, sliced bell pepper, garlic salt and regular salt. Mix gravy mix as directed on package and add to mixture. Stir in Ro-Tel tomatoes with their juice. Let simmer 15 to 20 minutes. Serve over rice.
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Category : Meats