* 3 medium bangus (clean, scaled & halved)
* 2 small ampalaya (quartered)
* 2 small eggplants (quartered)
* 1 small ginger (crushed)
* 4 pieces long green pepper
* 2 cups vinegar
* 1 cup water
* 1 teaspoon patis (fish sauce)

Procedures :
# In a casserole, arrange vegetables at the bottom. # Add in bangus, long green pepper and ginger. # Pour in vinegar and bring to a boil. # Lower the heat and pour in water. # Allow cooking and season with patis. # Serve hot.
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Category : Special_Filipino_Delicacies