# 1/4 kilo pork with fat (cut into very small pieces)
# 3 tablespoons oil
# 1 1/2 cup water
# 2 medium size Ampalaya (cut into 8 pieces each)
# 2 medium size eggplants (cut into 8 pieces each)
# 6 pieces okra (halved)
# 6 pieces tomatoes (quartered)
# 1 small garlic head (minced)
# 2 small onions (diced)
# 1 small ginger (sliced)
# 4 tablespoons bagoong isda
# Pinch of pepper

Procedures :
# In a pan, cook pork until lightly crispy, set aside. # Saute garlic, onion, tomatoes, and ginger in the pork fat and mix in pork. # In a casserole, boil water with bagoong. # Add in the pork and spices. # Add all the vegetables and cook. # Serve hot.
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Category : Special_Filipino_Delicacies