400 grams Lapu-lapu fish
20 grams salt & pepper
20 grams butter
100 ml fresh milk
12 pcs. Quail eggs
60 grams sweet green peas (cooked)
2 pcs. Calamansi
30 grams flour

Procedures :
1. In a bowl, marinate fish in salt, pepper and calamansi juice for 20 minutes. 2. Steam fish for 20 minutes. 3. In a pan, melt butter over low heat, add flour and fresh milk and stir to thicken sauce. 4. Season w/ salt and pepper (do not boil). 5. Place fish on a platter and pour sauce over the fish. 6. Garnish with Quail eggs and sweet green peas. 7. Serve hot with steamed rice.
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Category : Special_Filipino_Delicacies