* 8 pieces crabs
* 1 small head of garlic (minced)
* 1 small onion (minced)
* 3 pieces tomatoes (diced)
* 3 pieces potato (boiled, peeled & cubed)
* 4 pieces whole eggs
* Pinch of salt & pepper
* 3 tablespoons olive oil
* Cooking oil

Procedures :
# Cook crabs and take out all meat and mince. # Keep the shells and set aside. # In a pan, saut? garlic, onion, and tomatoes. # Add in potatoes and minced crabmeat. # Cook and let cool then add one whole egg to the mixture. # Stuff the shells with the mixture. # In a bowl, whisk 3 whole eggs. # Dip stuffed shells in egg and deep fry. # Serve hot.
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Category : Special_Filipino_Delicacies