# 1 whole chicken (deboned & shape is kept)
# 2 tablespoons soy sauce
# 1? tablespoons sugar
# 2 tablespoons calamansi juice

Stuffing
# ? kilo ground pork
# 1 cup ham (diced)
# ? cup bacon (diced)
# 10 pieces sliced vienna sausage
# ? cup carrots (minced)
# ? cup sweet green peas
# ? cup raisins
# ? cup pickle relish
# ? cup grated cheddar cheese
# ? cup breadcrumbs
# 6 whole eggs (beaten)
# Pinch of salt & pepper
# 2 tablespoons liquid seasoning
# 1 tablespoon sugar
# ? cup butter

Procedures :
# Marinate chicken in soy sauce, calamansi and sugar. # In a bowl, mix all stuffing ingredients well. # Stuff chicken in all parts. # Sew the opening and truss the chicken. # Wrap chicken in aluminum foil. # Heat oven at 350 degrees Fahrenheit and bake for an hour or until chicken is cooked. # Open the foil an rub chicken with butter and put back in oven until color turns golden brown.
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Category : Special_Filipino_Delicacies