1 tsp Vegetable oil,
1/2 cup Onion, chopped
2 cup Whole-kernel corn OR,
1 pkt (10 oz)whole-kernel, thawed
1 sm Red bell pepper, diced
1 sm Green bell pepper, diced
1/2 tsp Hot dried chile pepper,
1/4 cup Tarragon vinegar OR,
1/4 cup White wine vinegar,

Procedures :
* In a large, non-stick skillet, heat oil and cook onion until transluent. Place vegetables in skillet and stir-fry skillet and stir-fry 2 minutes. Stir in chile pepper and vinger, cooking just long enough to warm through.
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Category : Vegetables