2 ? c cakeflour

8 pcs. eggs

1 t vanilla

? c oil

1 t baking powder

? c pineapple juice/water

1 c sugar

? t cream of tartar

? c sugar

Procedures :
Assemble all needed tools and ings. Sift and measure all dry ings. Combine together. Make a well at center. Place the liquid ings. at the center of the well and blend thoroughly. Beat egg whites until fluffy and fold in the batter mixture. Bake in a lined pan at 350o F.
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Category : Cakes