1 deep dish pie shell, baked

1 pkg (3 oz) orange flavored gelatin

2/3 cup boiling orange juice (OJ)

1 cup vanilla ice cream softened

1 can (11 oz) mandarin oranges, drained

1 cup La Creme Whipped Topping, thawed

Procedures :
Dissolve gelatin in boiling OJ. Add ice cream by spoonfuls, blending until dissolved. Chill until _slightly_ thickened. Stir in mandarin oranges. Fold in whipped topping. Pour into pie shell. Freeze until firm, about 2 hours. Remove from freezer 15 minutes before serving.
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Category : Pies_And_Pastries