You'll Need:
1/4 lb Dried beef
2 tb Butter
1 tb To 2 flour
1 c Milk
Hot buttered toast
Procedures :
Pick meat in small pieces, brown in butter.
Sprinkle on flour and stir. Slowly add milk;
Cook until slightly thickened. When it boils, pour it over a platter of toast and serve at once.
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Category :
Meats
You'll Need:
