2 1/4 lb Flank steak


MARINADE

1/2 c Soy sauce

1/2 c Olive oil

4 1/2 tb Honey

6 Cloves garlic; minced

1 tb Rosemary

1 1/2 tb Coarse grind black pepper

1 1/2 ts Salt

Procedures :
Combine marinade ingredients in a ziploc bag. Add steak and refrigerate 2 hours, turning bag occasionally. Remove steak and discard marinade.
Grill or broil to desired doneness. Let stand 5 minutes; cut across grain into thin strips. Arrange on platter and serve.
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Category : Main_Meals