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CARAMEL CAKE
You'll Need:

2 ? cup flour

3 tbsp. Coffee mixture with 3 tbsp. Sugar

? cup oil

? cup juice or milk

? cup granulated sugar ? ? cup for eggwhite

7 pcs. Egg white

1 tbsp. Baking powder

2 cans condensed milk (pasteurized)Toppings

Pasteurized condensed milk boil for 2-3 hours

Mix with cornstarch


Procedures :
1.Sift and measure cake flour.
2.Make well in dry ingredients
3.Combine ? cup oil, egg yolk, ? cup milk, coffee and 3 tbsp. Sugar, mix in flour.
4.Mix starting from the center going to the side in one direction
5.Beat eggwhites
6.Fold eggyolk mixture
7.Bake in a lined pan or tube pan at 350?F about 35-40 minutes
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Category : Cakes


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