Popcorn (to equal 8 to 9 quarts popped)

2 cups brown sugar

1 cup margarine

1 teaspoon salt

1/2 cup light corn syrup

1 teaspoon vanilla

1/2 teaspoon soda

Procedures :
Preheat oven to 250 degrees. Pop popcorn to equal 8 to 9 quarts. Bring brown sugar, margarine, salt, syrup and vanilla to a boil. Continue to boil for 5 minutes. Add baking soda, stir and quickly pour over the popped corn, coating well. Bake on two cookie sheets for 1 hour, stirring 3 times. Store in tightly closed tins.
YIELDS: 8 ? 9 quarts
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Category : Dessert