INGREDIENTS for Ham Loaf:

2 pounds ground, lean, fresh pork

1 pound ground ham

1 teaspoon minced celery

1/2 cup bread crumbs

1/2 teaspoon pepper

1 cup tomato juice

INGREDIENTS for Horseradish Sauce:

1 bottle (6 ounce) prepared horseradish

1 bottle (2 ounce) capers, drained

1 cup heavy cream

1/2 cup mayonnaise

2 Tablespoons Shedd's or Durkee's Sauce

1/2 teaspoon cayenne

1/2 teaspoon black pepper

Procedures :
TO PREPARE Ham Loaf:
Mix pork, ham, celery, bread crumbs and pepper together. Form into loaf. Make a depression in center of loaf and pour in tomato juice. Bake in 300 degree oven for 2 to 2-1/2 hours. Serve with Horseradish Sauce.
TO PREPARE Horseradish Sauce:
Mix all ingredients together. Chill for several hours and serve with ham loaf.
SERVES: 8 - 10
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Category : Meats