1 cup long grain white rice

2 medium zucchini, sliced

1 (7-ounce) can diced green chiles

12 ounces Jack cheese, grated

1 large tomato, chopped

Salt to taste

2 cups sour cream

1 teaspoon oregano

1 garlic clove, chopped

1/4 cup chopped green onions

Chopped parsley

Procedures :
1. Preheat oven to 350 degrees.
2. Cook rice and set aside. Steam zucchini until tender, then drain.
3. Butter 3-quart casserole. Layer rice, chiles, 1/2 of cheese, zucchini and tomato. Sprinkle with salt. Combine sour cream, oregano, garlic and green onions and spoon over tomato layer. Scatter remaining cheese on top.
4. Cover and bake for 45-50 minutes.
5. Sprinkle with chopped parsley and serve.
SERVES: 8
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Category : Pies_And_Pastries