1/2 cup(s) , Water
1/4 cup(s) , Butter
1 cup(s) , Flour
3/4 cup(s) , Sugar
3 tablespoon(s) , Unsweetened Cocoa
1/2 cup(s) , Baking Soda
1/4 teaspoon(s) , Salt
1/4 teaspoon(s) , Cinnamon
1/4 cup(s) , Buttermilk
1/2 teaspoon(s) , Vanilla
1 large , Egg
1 cup(s) , Hot Fudge Sauce

Procedures :
Heat oven to 350?. Spray 9" square pan with nonstick cooking spray. In small saucepan, heat water and butter until butter melts; set aside. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking soda, salt and cinnamon; mix well. Add water mixture, buttermilk, vanilla and egg. Beat at low speed until moistened; beat 2 minutes at medium speed. Pour into spray coated pan. Bake at 350?. 15-25 minutes until toothpick inserted in center comes out clean. Meanwhile, heat fudge sauce as directed on container, spread on hot cake. Bake an additional 10 minutes. Cool 10-15 minutes, serve warm. If desired, garnish with whipped topping and maraschino cherries.
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Category : Dessert