3 pounds cooked shrimp - peeled and deveined
2 lemons, juiced
1 lime, juiced
2 stalks celery, chopped
3 green onions, chopped
1 tablespoon chopped fresh dill weed
1 cup mayonnaise
ground black pepper to taste

Procedures :
Chop cooked shrimp into small pieces and place in a large bowl; squeeze lemon and lime juice over shrimp. Add chopped celery, green onions, dill, mayonnaise and pepper; mix well. Refrigerate for 2 hours to allow flavors to combine; bring to room temperature for 15 minutes before serving.
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Category : Salad