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Korokke - Japanese Croquettes
elt the butter in a fry pan and add flour.
Add the milk and stir until the sauce becomes homogenous.
Wait until the white mass is very viscose and add the canned corn.
Give the cream [view it...] |
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Made In Japan" Chicken Teriyaki
. In wok or large skillet, with small amount of oil, cook vegetables until
done.
2. In smaller skillet (or same skillet after vegetables are cooked), heat
small amount of oil and quickly cook chi [view it...] |
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Mustard Dipping Sauce
ombine all ingredients and whisk to blend well. Makes about 1/3 cup. Will keep short periods if refrigerated. Serve: as a dip for meat balls or egg rolls.
more view it...] |
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Neri Shiro Miso White Miso Dressing
ut the miso, sugar,sake into a medium sized saucepan and bring to a boil, stirring constantly. Reduce heat and, and simmer for 30 minutes, stirring occaisionally. Remove pan from heat and wuickly beat [view it...] |
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Nikujaga - Meat and potatoes
Cut the onions and potatoes in about 2x2x3cm pieces.
Cut the sliced meat in about 5x4cm pieces.
Fry the potatoes, onions, and the meat in a fry pan.
After about two minutes add water. Ev [view it...] |
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Okonomiyaki
ut four large, green cabbage leaves without the hard, white core in thin strings (ca. 4 mm).
Mix the water, flour, eggs and the cabbage strings together.
You may now add more ingredients to the [view it...] |
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Oni-Giri (Japanese Rice Ball)
his Recipe is for the picnic rice balls that someone mentioned. They are
easier than sushi, don't require a mat, etc. Don't shy away from making
these. You don't need to use raw fish. Indeed, these [view it...] |
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summer squash patties
ombine first 6 ingredients, beating until smooth. Stir in squash and onion; add pepper, if desired. Drop mixture by tablespoonfuls into a hot greased skillet. Cook until golden brown, turning once. Dr [view it...] |
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Tempura - Seafood and vegetables deep fried in tempura
rawn: Remove the head and the shell. Make little cuts on the inside of the curved prawn since they look nicer if their posture is straight.
Cut the vegetables in about 1cm thick pieces.
You c [view it...] |
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Trout Stuffed Japanese Style
ix the vegetables together. In a large skillet or wok heat oil, then toss in the vegetables and stir fry for 2 minutes. Add the eggs and soy sauce and continue to toss and cook for another minute unti [view it...] |
