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Japanese Foods
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Udon - Japanese Noodles
oil Udon and boil some water in another pan (about 400ml per person, depends on the size of the bowl in which you will serve the noudles).
Cut naruto (about 7mm thin) and leek/green onion.
Put [view it...] |  |
Yakitori - Skewered grilled chicken
Mix together 4 tablespoons of soya sauce, 3 tablespoons of sugar, a little bit of honey or maple syrup, a little bit of mirin and water, and heat it up until it's homogenous.
Cut the chicken thi [view it...] |
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