|
|
Mexican
 |
Ali's Green Sauce
lace tomatoes, tomatillos, garlic, and jalapenos in a saucepan, and add enough water to cover. Bring to a boil, and cook for 15 minutes, or until vegetables are tender. Remove from heat, drain, and al [view it...] |  |
Bean Burritos
ring the black beans to a simmer in their own juices. Use fresh
garlic and slice it very fine so it nearly dissappears when you
add it to the beans with the pepper. After abouit five minutes,
add t [view it...] |  |
bean-burritos
. Combine all beans in sauce pan and cook for an hour or until soft.
(Add about a cup or more of water to cook beans).
2. Cut up roasted veggies, and add to beans. Use mixer and mix everything
[view it...] | |
bean-cheese-quesadillas
pread mustard on tortilla and top with beans, cheese, jalopeno and
corriander and top tortilla. 'Fry' in nonstick pan (maybe with a quick
squirt of *** spray) or bake on non stick pan at 400F turni [view it...] |  |
bean-corn-quesadillas
ombine first 4 ingredients in a medium bowl, and stir well. Spread about
1/2 cup bean mixture over each of 4 tortillas, and top each with 3
tablespoons cheese and remaining tortillas.
Coat [view it...] |  |
Beef Enchiladas
ombine beef, onion and 1/2 cup cheese:set aside. Combine soups and sauce. Dip tortillas in hot oil a few seconds on each side to soften.
Top each with a heaping tablespoon beef mixture, roll up and [view it...] |  |
Breakfast Fruit Chimichangas
. Prepare apricot basting sauce; set aside.
2. Heat oven to 500 degrees F. Mix cream cheese, ricotta cheese, sugar, and orange peel thoroughly. Spoon about 1/4 cup of the mixture into the center of e [view it...] |  |
Breakfast Tacos
. Combine hash browns, water, and 3/4 teaspoon salt; mix well. Let stand 15 minutes, uncovered. Drain hash browns.
2. Combine hash browns, eggs, sausage, 1/2 teaspoon salt, and pepper; mix well. Melt [view it...] | |
Cabo Baja Omelette
lace diced onion in microwave cooking dish. Cook on high for two minutes, or until onions are wilted. Mix with cilantro, tomatoes, garlic, diced green chiles and jalapenos. Add salt and pepper to tast [view it...] | |
Caribbean Seafood Sandwiches
. Toss avocado with 2 tablespoons lime juice; set aside. Peel shrimp, and devein, if desired. 2. Saute shrimp, scallops and garlic in hot oil in a large skillet 5 minutes or until shrimp turn pink; co [view it...] |
Page(s) 1 2 3 4 5 6 7
|
|
|
|
|
