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Mexican


Carne Asada
lace steak in a shallow glass baking dish. Rub with oil on each side. Sprinkle with oregano, salt and pepper. Sprinkle orange juice, lime juice, and vinegar over the steak. Cover and refrigerate overn [view it...]

Ceviche - Mexican
n a large bowl combine all ingredients except l/2 the avocado and cilantro. Toss gently but thoroughly, making sure all fish is coated with lemon-lime mixture.Cover and refrigerate for one to three ho [view it...]

Chicken Enchiladas
aute garlic and onion in oil in a heavy saucepan. Blend in flour with a wooden spoon. Add water and green chile and mix well. Add salt. Bring to a boil and simmer, stirring frequently for 5 minutes. [view it...]

Chicken Tamales - Mexican Recipe
oak the corn husks in warm water until soft. Blend with an electric mixer Maseca corn masa mix for tamales, corn oil, salt, baking powder and the chicken broth to obtain a consistent mixture. Shred [view it...]

Chiles Rellenos
reheat broiler. Carefully cut a lengthwise slit in each chile and stuff with some Cheddar. Combine flour, salt, and pepper and dredge chiles. In a large saucepan, heat 1/2 inch shortening to 3750F. o [view it...]

Chili Con Queso
rown ground beef and drain. Add remaining ingredients except corn chips and simmer for 30 minutes. Serve with corn chips.
more view it...]

Egg and Chorizo Enchiladas
. In a frying pan, fry the garlic, onion, serrano chiles, and chorizo. Add the eggs, which have been previously beaten, mix and leave to cook; add the cilantro and season to taste. Prepare the enchila [view it...]

Eggs in a Nest
ake a hole in the center of the slice of bread. Fry the bread on both sides until brown. Crack the egg into the hole in the bread. Add parsley and salt and cover the frying pan. Cook until the white o [view it...]

Ensenada Fish Tacos
. Sauce: combine 2 teaspoons chicken taco spices with sour cream and enough milk to thin to pouring consistency; set aside. 2. Seasoning paste: combine remaining seasonings, oil, and lime juice. Brush [view it...]

Flour Tortillas
ix flour, baking powder and salt in a medium bowl. Cut in shortening until it is in pieces the size of small peas. Stir in water and mix well. On a floured surface, knead dough 5 minutes. Divide into [view it...]


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