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Peppers and Potatoes
* Saute peppers & onions in oil in large skillet until crisp tender, about 5 minutes. Add potatoes;, saute until browned, 5-8 minutes. Add barley to skillet; cook over medium heat until hot through [view it...] |
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potato casserole
ombine first seven ingredients; beat 3 minutes at medium speed with electric mixer. Pour into a greased 1 1/2 quart casserole. Spread crushed onions evenly over top. Bake, uncovered, at 300� F. [view it...] |
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Potato Salad
* * Potatoes should be peeled and sliced 1/4-inch thick.
** Chicken broth may be either home made or commercial.
* Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tende [view it...] |
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Quick & Easy Gourmet Onions Recipe
elt butter in saucepan, add the sugar, salt, pepper and sherry. Add onions and heat quickly for about 5 minutes, stirring occasionally. Put into serving dish and sprinkle with cheese.
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rain - Rice and Vegetable Salad
* Toss ingredients together with mayonnaise or salad dressing of choice.
* Chill. Serve on a bed of alfalfa sprouts.
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raisin-filled sweet potatoes
eat together drained sweet potatoes, the softened butter, egg, salt, cinnamon, and ginger. Spoon into 6 mounds on greased baking sheet. Make depressions in center of each mound. Brush with melted butt [view it...] |
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Ratatouille
eat olive oil in pan, add onions and galic (finley minced) not until brown, add all vegetables washed and cut in little cubes, add salt pepper and thyme. Let simmer for 2 minutes on low heat.(optional [view it...] |
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Raw Vegetables with Soy-Ginger Sauce
hisk the soy sauce and all remaining ingredients except the vegetables. Let stand for 30 minutes. In the meantime, slice and chop the vegetables and toss them together in a bowl. Strain the liquid soy [view it...] |
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Risotto w/ Green Asparagus
lean asparagus and blanch them in lightly salted boiling water, save the water for the rice. cut 3 inches off asparagus tips & split them in half, chop the rest of the asparagus. Fry onion lightly in [view it...] |
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Risotto with Shrimp Eggplant
* In a large saucepan, heat 2 tablespoons oil over medium-high heat. Add shallot and cook, stirring, until translucent. Add barley; stir to coat with the oil. Reduce heat to medium. Continue cookin [view it...] |
