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Cheddar Mashed Potatoes
1. Bring potatoes, garlic, 1/2 teaspoon salt and water to boil in medium saucepan. Reduce heat and cook 8 to 10 minutes until fork-tender.
# 2. Drain potatoes and garlic and return to pan; reduce he [view it...] |
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Cheddar Mushroom Open-Face Sandwich
* Saute the mushrooms in the butter until tender.
* Remove from the heat and stir in the egg and oregano.
* Stir in the cheddar cheese. Spread about 3 Tbls of the mixture on each slice of [view it...] |
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Cheese and Carrot Corps
* Blend the cream cheese and peanut butter together and mix well. Add the shredded carrot, mixing well. Serve on toasted raisin bread or toasted bagels.
more view it...] |
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Cheese-and-Corn Stuffed
1. Preheat oven to 375 oF.
# 2. Wrap potatoes in foil; bake at 375 oF for 1 hour or until tender.
# 3. Heat oil in a medium nonstick skillet over medium-high heat. Add leek, onion, and garlic; saut [view it...] |
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Chicken Vegetable and Rice Dinner
* Sprinkle chicken with garlic powder.
* In skillet over medium-high heat, heat oil. Add chicken and cook 8 minutes or until browned. Set chicken aside. Pour off fat.
* Add soup, water an [view it...] |
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Chile Corn and Peppers
* In a large, non-stick skillet, heat oil and cook onion until transluent. Place vegetables in skillet and stir-fry skillet and stir-fry 2 minutes. Stir in chile pepper and vinger, cooking just lon [view it...] |
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Chili Non Carne
1. In a large pot, saute onion and garlic in olive oil until soft. Mix in chili powder, basil, oregano, and cumin.
# 2. Stir in zucchini and carrots until well blended. Cook for about 1 minute over [view it...] |
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Coconut Vegetable Curry
. Layer the eggplant in a bowel, sprinkling with salt as you go. Set aside for 30 minutes.
2. Rinse well under cold running water to remove all the salt. Drain and pat dry with kitchen paper. Set a [view it...] |
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Corny Raw Delight
ou?ve really got to try this. Be open- minded. Husk that corn, close your eyes and take a big bite. Your mouth is going to fill with a creamy milky sweet flavor that is absolutely wonderful. You will [view it...] |
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Creamed spinach
ash spinach and discard stems. Chop the leaves. Melt 2 tablespoons butter in large saucepan, add spinach. Cover pot until spinach becomes limp. In a small saucepan melt 3 tablespoons butter and blend [view it...] |
