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Taco-Stuffed Cornbread
reheat oven to 400 degrees F. Heavily grease a 13 x 9-inch glass baking pan.
Brown ground beef in skillet; drain off fat. Stir in 1 cup water and taco seasoning mix. Bring to a boil. Reduce heat to [view it...] |
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Tamale Casserole
ix cornmeal, milk, and egg in 2 1/2-quart casserole. Brown meat in oil in large skillet. Pour off excess fat. Add onion, enchilada sauce, oregano, tomatoes, olives and corn. Simmer for about five minu [view it...] |
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Tamale Casserole I
emove parchment from can of Nalley�'s Beef Tamales and place tamales on top. Top with sauce and 1/3 cup grated American cheese. Bake at 350 degrees F for 20 to 25 minutes.
Serves 3 to 4.
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Tamale Casserole II
ix cornmeal, milk and egg in large bowl; set aside.
In skillet, brown meat in oil with onion, tomato and oregano. Pour off fat and add olives and cottage cheese, if desired; simmer 5 minutes. Stir [view it...] |
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Tamale Hash
n a heavy skillet, warm butter and oil over medium heat. If the tamales are fairly dry, use about a tablespoon more of oil. Add onion and saut� until very soft. Add tamale pieces and stir them [view it...] |
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Tamale Pie Stuffed Peppers
radually stir cornmeal into cold water in a small bowl. Stir this mixture into boiling water in a small saucepan. Heat, stirring constantly, to boiling; reduce heat to medium- low. Stir in butter. Coo [view it...] |
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Tasty Fries Bake
rown the ground beef; drain. Mix all ingredients together and bake at 350 degrees F until bubbly, about 30 minutes.
more view it...] |
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Tater Tot Casserole
rown the meat in a skillet with seasonings and garlic and drain. Transfer to a medium-size glass casserole. Spoon the soup over the top of meat. Lay frozen Tater Tots over the entire top of casserole. [view it...] |
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Tavern Meatballs
ombine beef, garlic, crumbs, mustard, Worcestershire and salt. Form into about 25 meatballs. In a large skillet, heat oil and brown meatballs on all sides. Remove meatballs from skillet.
Drain exce [view it...] |
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Territorial Casserole
aut� beef and onion in a 12-inch cast iron skillet over medium heat; drain. Add taco seasoning, tomatoes, beans, olives and parsley. Sprinkle with cheese.
Twist cornbread strips while shapin [view it...] |
