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Cornbread Casserole I
n a large bowl combine all ingredients. Pour into a greased 11 x 7-inch baking dish. Bake uncovered at 400 degrees F for 25 to 30 minutes, until the top and edges are golden brown.
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Cornbread Casserole II
reheat oven to 425 degrees F. Grease a 9 x 13-inch baking dish.
In a medium skillet saut� the onions in the butter until golden; set aside.
In a medium bowl mix eggs and milk until blende [view it...] |
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Cornbread Taco Bake
n skillet, brown meat; drain. Stir in taco seasoning, water, corn, pepper and tomato sauce. Pour into a 2-quart casserole.
In a separate bowl, prepare corn muffin mix according to directions except [view it...] |
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Corned Beef and Cabbage Casserole
ook cabbage in small amount of water 5 to 8 minutes or until tender; drain well.
Arrange alternate layers of cabbage and corned beef in shallow 2-quart casserole.
Combine soup, evaporated milk, [view it...] |
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Corned Beef and Noodles Casserole
ook noodles in salted water until tender. Drain and combine with remaining ingredients. May use cheese on top or bread crumbs or crushed potato chips. Bake until heated throughout and top bubbles and [view it...] |
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Corned Beef Casserole I
eat together soup, milk, onions and cheese. Mix with noodles and corned beef, then top with buttered bread crumbs. Bake 20 to 30 minutes at 300 degrees F.
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Corned Beef Casserole II
ombine all ingredients in a 2-quart baking dish. Mix well. Bake at 350 degrees F for 30 to 40 minutes.
Serves 6
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Corned Beef Casserole III
ombine everything but noodles. Add noodles and put in a 2-quart baking dish. Bake at 350 degrees for about 45 minutes.
Yield: 6 servings
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Corned Beef Hash
ix corned beef, potatoes, onion and seasonings together. If the mixture seems dry, moisten with a little milk or cream.
Heat shortening in skillet. Spread ground mixture evenly over skillet. Cook o [view it...] |
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Creamy Spaghetti Casserole
rown beef in butter. Add tomato sauce, salt and pepper. Remove from heat.
In separate bowl, combine cottage cheese, cream cheese, sour cream, onions and green pepper.
In 2-quart casserole spread [view it...] |
