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Peppermint Presents
repare brownie mix as directed. Bake in a 15 x 10-inch jellyroll pan for 15 minutes or until done in center. Cool and cut into 24 (2 1/2-inch) squares and/or cut pound cake into 12 slices, 1/2-inch th [view it...] |
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Pigs in Blankets
Pre-heat oven to 350F, Gas Mark 4, 180C
# Spread half the butter over one side of each slice of bread
# Mix the onion and the mustard with the remaining butter and spread on other side
# Prick sa [view it...] |
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Plum Pudding (1)
Grease 2 x 1.5 lb. (675g) pudding basins with lard
# Place all the fruit and dry ingredients in a large bowl and mix well
# Beat together the eggs, honey and wine then add to the fruit mixture and [view it...] |
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Roast Goose
Pre-heat oven to 425F, Gas Mark 7, 220C
# Remove the neck, giblets and any excess fat from the body cavity of the goose
# Rinse, then dry with kitchen paper
# Season cavity with salt and pepper
[view it...] |
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Roast Loin of Pork with Prune and Apple Stuffing
Make deep and close cuts in the pork skin to make crackling
# Open the soaked prunes and flatten
# Make a deep slit in the thick portion of pork flesh to form a pocket
# Insert the flattened prun [view it...] |
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Roast Partridge on a bed of Liver Pate
Pre-heat oven to 450F, Gas Mark 8, 230C
# Season the partridges with salt and pepper
# Put a knob of butter inside the birds and put 2 slices of bacon on their breast
# Stand on a trivet in a roa [view it...] |
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Roast Pheasant with Wine Sauce
Wash and dry the birds and season inside and out with salt and pepper
# Melt half the butter in a roasting pan, add the pheasants and brown on all sides
# Arrange the bacon rashers on the pheasant [view it...] |
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Roast Sirloin of Beef with Horseradish Cream
#for the meat
# Pre-heat the oven to 425F, Gas Mark 7, 210 C
# Weigh the meat and place in a roasting tin, adding a little dripping if very lean
# Roast in the centre of the pre-heated oven for 2 [view it...] |
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Royal Icing
Sift the sugar into a mixing bowl
# Stir the egg whites in a separate bowl just sufficiently to break them up
# Add half of the sifted sugar, mix well then stir briskly until the mixture becomes s [view it...] |
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Salmon Mousse with Avocado
Drain and mash the salmon
# Halve the avocados, slice thinly, and dip in the lemon juice
# Lightly oil a 2 pint (1 litre) soufflé dish
# Gently melt the butter in a saucepan, blend in the flour, [view it...] |
