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Holiday


Easter Sunday Leg of Lamb with Apricots
Soak the apricots in orange juice for 2 hours to soften, then pack the meat with the apricots in the space where the bone has been removed # Tie the lamb joint neatly with string # Heat oven to 35 [view it...]

Easter Sunday Saffron Cake
Soak the saffron in salted cold water overnight # Preheat the oven to 350F, Gas Mark 4, 180C # Grease and line a 9 inch (23cm) round cake tin making sure greaseproof paper stands above the top of [view it...]

Easter Trifle
Spread 4 slices of the Madeira cake with jam then sandwich together wit the remaining slices # cut into cubes and place in a trifle dish # Sprinkle with the cherry brandy # Top with chocolate fla [view it...]

Egg Nog
Beat the egg until stiff then slowly add the sugar # Add the milk and brandy and mix again # Pour into a tall glass and stir in the vanilla # Dust the top with grated nutmeg and serve
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Eggnog Mousse
eat egg yolks and 1/2 cup sugar in stainless steel bowl over hot water on top half of double boiler until they lighten in color and become fluffy (about 2 minutes). Add gelatine that has been softened [view it...]

Eggy Potatoes
Pre-heat oven to 400F, Gas Mark 6, 200C # Boil the potatoes in boiling, salted water for 20 minutes # Mash until smooth, beating in a little salt and pepper to season # Spoon the potatoes into a [view it...]

Fantasy Fudge in a Cloud
n a medium bowl, combine pudding mix and milk; beat until creamy. Add cream cheese and beat until fluffy; fold in 1/2 whipped topping and set aside. In a large punch bowl, layer 1/3 of cake cubes; s [view it...]

Fat Tuesday Salmon
ring a saucepan of water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and mash. In a large bowl, combine salmon, onion, green bell pepper, potato, jalape [view it...]

Favorite Ambrosia
EEL and section oranges and grapefruit, catching juice in a bowl. Toss banana slices in fruit juice, and remove with a slotted spoon. LAYER grapefruit sections, orange sections, chopped cherries, an [view it...]

Fereni Starch Pudding
issolve corn starch in 1 cup of cold milk. Bring remaining milk to boil with cardamom and ground almonds. Then add corn starch mixture and stir continuously with a whisk. Add sugar and rosewater to [view it...]


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