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Chicken Gazpacho Salad
ook pasta as directed on package; drain. Mix pasta and remaining
ingredients. Serve immediately.
more view it...] |
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Chicken Ratatouille
ix flour, 1/2 teaspoon of the salt, the paprika and 1/8 teaspoon of the
pepper; sprinkle over chicken. Heat oil in 12-inch nonstick skillet or
4-quart Dutch oven. Cook chicken over medium heat about [view it...] |
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Chicken with Bell Peppers
eat oil in 10-inch skillet over medium-high heat. Cook bell peppers,
onion and garlic in oil about 5 minutes, stirring occasionally, until
peppers are almost tender. Stir in chicken, salt and pepper [view it...] |
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Chicken with Fennel
eat oven to 375?. Place chicken, skin sides up, on rack in shallow
roasting pan. Mix remaining ingredients. Gently loosen skin from chicken
with fingers. Spread margarine mixture between breast meat [view it...] |
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Chicken with Garden Vegetables
ix wheat germ and 1 teaspoon basil in plastic bag. Add 1 chicken breast
half at a time and shake until evenly coated. Spray 10-inch nonstick
skillet with nonstick cooking spray; heat skillet over me [view it...] |
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Chicken with Orange Glaze
eat oven to 375?. Fold wings of chicken across back with tips touching.
Tie or skewer drumsticks to tail. Place chicken, breast side up, on rack
in shallow roasting pan. Insert meat thermometer so t [view it...] |
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Chicken with Peppers and Artichokes
rain marinade from artichoke hearts; reserve marinade. Mix marinade and
wine in shallow nonmetal dish or heavy-duty resealable plastic bag. Add
chicken and peppers, turning to coat with marinade. Co [view it...] |
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Chicken-Apple P?t
Heat oven to 350?. Grease loaf pan, 8 1/2 ? 4 1/2 ? 2 1/2 inches, or 4-cup
ovenproof glass mold or porcelain terrine. Place chicken livers, chicken
breasts and onion in food processor. Cover and pr [view it...] |
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Chicken-Artichoke Toss
ook and drain pasta as directed on package. Drain liquid from artichokes
into 10-inch skillet; heat over medium-high heat. Cook chicken in liquid 3
minutes, stirring occasionally. Stir in mushrooms. [view it...] |
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Chicken-Basil Noodles
eat oil in 10-inch nonstick skillet over medium-high heat. Cook onion and
garlic in oil, stirring occasionally, until onion is tender. Stir in
remaining ingredients except noodles; reduce heat to me [view it...] |
