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Danish Meat Balls
ix well & form into balls the size of walnuts. Cook
over low heat until done but not brown. Danish meat
ball sauce: Simmer approximately 20 minutes.Pour over
meat balls.
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Dinengdeng
In a pot, pour in water and bagoong.
# Strain mixture and bring back to heat.
# Add in the bangus and vegetables.
# Cover and cook well.
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egg white pasta
Place the flour in the bowl and lock the cover in place.
With the machine running, slowly pour in the egg whites, as explained in the "General Procedure". Add more water or flour as neede [view it...] |
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Eggplant Shu Mai
emove the stem from the eggplant and chop into very small, thumb-sized pieces. (Do not peel the eggplant).
Rinse the beans. Let sit in the water for a few minutes to soften. Use a cleaver or knife [view it...] |
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Fried Turkey Cutlets
ombine the buttermilk, worcestershire, mustard, and
cayenne in a shallow baking dish. Stir in the onion
and garlic and add the turkey cutlets, turning to
coat. Cover and refrigerate for at least 4 [view it...] |
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German Pork Stew
eel onion. Cut into wedges. In a skillet, melt butter. Add onion. Saute, stirring, over medium heat until soft and lightly browned. Transfer onion to a heavy pan. Add sauerkraut, water and cumin. Brin [view it...] |
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Gourmet Pork Chops
elt butter in skillet. Brown chops on both sides. Remove chops and add onion, celery and mushrooms to drippings. Cook until vegetables are just tender, about 5 minutes.
Add and crush the bouillon cu [view it...] |
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Grilled Flank Steak with Rosemary
ombine marinade ingredients in a ziploc bag. Add steak and refrigerate 2 hours, turning bag
occasionally. Remove steak and discard marinade.
Grill or broil to desired doneness. Let stand 5 m [view it...] |
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Gyuniku Sashimi (Japanese Steak Tartare)
ear meat in a heavy skillet. Plunge into very cold water until
chilled. Pat dry and set aside. In a medium bowl, combine soy sauce,
mirin, lemon juice, ginger, garlic, onion (reserve a few pieces fo [view it...] |
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Ham N Noodle Toss
n a large saucepan, combine broccoli, water, ham, soy sauce and one flavoring packet from the noodles. Break noodles into small pieces; add to pan. Simmer, uncovered, for 6-8 minutes or until noodles [view it...] |
