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Ham with Coconut and Kiwi
n medium bowl combine soy sauce, wine, honey, lime juice, cornstarch and ginger. Add pork strips, marinate for 20-30 minutes. Drain pork, reserving marinade.
Heat oil in nonstick skillet over medium [view it...] |
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Ham with Spiced Cherry Sauce
lace ham slices in baking dish. Drain cherries and reserve syrup. Combine cherry syrup in saucepan with cornstarch, sugar, vinegar, water and spices. Cook over medium heat, stirring constantly, until [view it...] |
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Hawaiian Pork Chops
ightly flour chops and brown in a little oil. Lay chops in baking dish. Top each with a pineapple ring.
Place a dried prune in each pineapple center. Lay carrots aside of chops. Cover and bake at 35 [view it...] |
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Holiday Beef Roast
lace meat in large glass dish; sprinkle evenly with pepper. Pour Italian dressing over meat; cover and marinate in refrigerator at least 1 hr.
Preheat oven to 325 degrees. Remove meat from marinade [view it...] |
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Honey Baked Ham
emove the rind and score with diagonal cross-cuts.
Put ham in a close fitting kettle and cover with
gingerale. Bring to boil, then simmer for 20 to 30
minutes. This step removes the too salty taste [view it...] |
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Hong Kong Pork Chops
rown chops in oil on both sides. Pour off any fat. Arrange onion slices, mushrooms and water chestnuts on chops. Combine remaining ingredients and pour over chops. Cover and bake at 350 degrees for 45 [view it...] |
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HOOTER?S BUFFALO WINGS
. Heat oil in a deep fryer to 375 degrees.
2. Combine the butter, hot sauce, ground pepper, and garlic powder in a small saucepan over low heat. Heat until the butter is melted and the ingredie [view it...] |
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Hunter's Stew Dish For Royalty
1c leftover meat may be subst for beef/pork)
Squeeze sauerkraut or, if canned, drain. In a large
casserole put sauerkraut, mushrooms, apple, tomatos,
peppercorns, bay leaf & 1/4 c water. Cover and [view it...] |
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Irish Stew
lace mutton with thyme in sauce pan and add cold water to cover. Bring
slowly to the boil and simmer for one hour. Add onions, potatoes,
carrots, and peeled and roughly copped. Season. Continue co [view it...] |
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Japanese Pork Loaf
ix ingredients and put into greased 8'x4" loaf pan. Bake at 350 degrees for 40 to 50 minutes. Serve with spinach, fluffy rice and vinegar sauce.
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