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Banana Soup
eel and grate bananas. Mix with stock and pass through sieve. Add rum. Chop escallion and pepper finely, combine with grated coconut. Saute and add to first mixture. Serve piping hot with croutons
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Bean and Bacon Soup
over the washed beans with 6-8 cups of water and bring to a boil. Reduce heat, cover and boil gently for 1 hour and then simmer while still covered. Stir about every 15 minutes for the ENTIRE time the [view it...] |
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Beef and Vegetable Soup
eat oil in heavy large Dutch oven over medium-high heat. Add beef and cook until brown, stirring occasionally, about 8 minutes. Add onion and garlic and sauté until onion is tender, about 5 minutes. S [view it...] |
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Beef Goulash
n a Dutch oven cook meat and onion in hot oil until meat is brown. Add the beer, water, tomato paste, paprika, salt, caraway seed and pepper. Cover, simmer 1 1/4 to 1 1/2 hours.
Meanwhile, cut potato [view it...] |
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Beef Vegetable Soup
elt margarine in a large heavy pot with lid. Trim meat of all fat and cut into 1-inch cubes. Brown beef on all sides.
Add vegetables (except cabbage) which have all been sliced into pieces of approxi [view it...] |
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Beef-Cheesey Meatball Soup
ombine first 9 ingredients in crock pot. Form meatballs, add to pot. Cook on High 3 hours.
more Free reci [view it...] |
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Beet Borscht (soup)
rain off beet juice into 3-quart saucepan. Put beets through food mill or blender, then add to juice. Add broth or water and onion; heat to boiling. Remove from heat. Add vinegar and serve at once wit [view it...] |
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Bogracs Gulyas
reheat oven to 325?F. Heat fat in a deep heavy pot. Cook the onions, peppers, and garlic until the onions are limp and transparent. Add paprika and cook until it has lost its raw taste. Add beef and r [view it...] |
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Brandy, Pear-Almond Soup
eat oil in a wide pot and add onion and celery. Cook over medium heat, stirring occasionally, until onion begins to brown. Add pears and almonds and cook together lightly, about 3 minutes. Add brandy [view it...] |
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Broccoli Cheese Soup
oil 4 cups of water and dissolve bouillon in it. Add the vegetables and cook over low heat until potatoes are soft. Add cheese and cook until melted.
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