|
|
Soups
 |
California Chicken Soup
ring the broth and water to a boil in a large pot, and mix in chicken, onion, and carrots. Season with lemon pepper, oregano, and garlic salt. Reduce heat to low, and simmer 25 minutes, or until chick [view it...] |  |
Camp Soup
lace ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Put all the ingredients in a large soup pot. Do not drain the liquid from the [view it...] |  |
Canadian Bacon Potato Soup
n a large saucepan or Dutch oven coated with nonstick cooking spray, saute onions until tender. Add potatoes and broth; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until potato [view it...] |  |
Canja
o a large saucepan, add the chicken, onion, and chicken stock. Bring to a simmer, and cover. Cook over low heat until the chicken is tender, about 45 minutes. Lift the chicken out onto a platter, and [view it...] |  |
Cantaloupe Soup with Blueberry Papaya Relish
elish:
Combine the papaya, blueberries, lemon juice, and mint in a medium bowl.
Let sit at room temperature for 1 hour.
Soup:
Place the cantaloupe, lime juice, and honey in a blender and blend unt [view it...] | |
Cantaloupe-Almond Milk Soup with Lime
n a shallow baking pan toast the unblanched almonds in the middle of a preheated 350?F. oven for 5 to 8 minutes, or until they are aromatic, and transfer them to a blender.
Add 1 1/2 cups water and b [view it...] | |
Cantaloupe-Peach Soup
n blender puree peaches, cantaloupe, 1 1/2 cups nectar, yogurt and 1 tsp lemon juice until smooth. Add more nectar and lemon juice as needed. Chill at least 1 hour. Can be made day ahead and refrigera [view it...] |  |
Cape Ann Chowder
n a small saucepan over medium heat, combine clams and their juice, and extra clam juice. Bring to a boil, then remove from heat and set aside.
In a large saucepan over medium heat, melt butter. Coo [view it...] | |
Carib Black Bean Soup
n a medium-size stock pot, add dried black beans and 6 cups of water, cover and let soak overnight.
In another large stock pot, heat olive oil and add onion, minced garlic and chopped celery. Saute [view it...] |  |
Caribbean Fish Soup
ring the water to the boil. Prepare your "spinners" by mixing together the cornmeal, flour, salt and water to make a dough. Roll into strips using your hands and drop into the boiling water. Simmer fo [view it...] |
Page(s) 1 2 3 4 5 6 7 8 9 10 11 12 13 14
|
|
|
|
|
