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Soups
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Caribbean Papaya and Orange Soup
our cold broth into a pot, sprinkle gelatin over top, and set aside to soften for a few minutes. Beat the egg white until frothy. Add egg white to soup mixture and bring to simmer, whisking constantly [view it...] |  |
Carnation? Chicken And Wild Rice Soup
EAT vegetable oil in large saucepan over medium-high heat. Add chicken, mushrooms, onion and garlic; cook, stirring occasionally, for 5 to 8 minutes or until vegetables are tender and chicken is no lo [view it...] |  |
Carrot and Coriander Soup
eat the olive oil in a large pot over medium heat, and cook the onions, carrots, garlic, and chile pepper until tender. Mix in tomatoes, vegetable stock, 1/2 the cilantro, balsamic vinegar, sugar, bro [view it...] |  |
Cate's Springtime Risotto Soup
1. Heat oil in a large saucepan over medium-high heat.
2. Add onion; saute 2 minutes.
3. Add lemon rind; saute 2 minutes.
4. Add rice; saute 3 minutes.
5. Stir in broth, bring to [view it...] |  |
Catfish Coconut-Lime Soup
ring the stock to a simmer. Add the galangal, lemon grass, coriander, chilis, fish sauce and lime juice, and bring back to the simmer.
Clean the fish and cut it into 1-inch steaks, then divide them, [view it...] |  |
Cauliflower and Coconut Soup
ry onion and carrot in oil for 5 mins. Add cauliflower, apple and spices, stir well and cook for 1 - 2 mins.
Add stock, bring to boil, then cover and simmer for 20 mins.
Stir in rest of ingredients [view it...] |  |
Cauliflower-Swiss Chard and Chicken Soup
n a 4-quart heavy saucepan cook onion and caraway seeds in oil over moderately low heat, stirring, until onion is softened.
Add broth and water and bring to a boil. Stir in cauliflower and orzo and s [view it...] | |
Cheeseburger Chowder
1. In a skillet brown the ground beef, sausage, garlic and onion. Remove and drain. In a 3 quart dutch oven add the beef mixture, 2 teaspoons chili powder, 1/2 teaspoons cayenne, carrots, 3 cups [view it...] |  |
Cheesy Chicken Chowder
ombine the broth and the vegetables in a large sauce pan. Cover and cook over medium heat for 15 minutes or until the vegetables are tender.
Melt the butter in a Dutch oven over low heat. Add the flo [view it...] | |
Cherry Orange Soup with Mint
eserve 4 to 6 cherries for garnish. Pit remaining cherries and finely chop in food processor or blender.
Heat cherries, orange juice, honey and cinnamon to a boil in saucepan. Dissolve cornstarch in [view it...] |
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