 |
Camaron Rebosado
Cut not-so-deep-slits on the body of the shrimp to keep them straight during frying.
# Marinate shrimps in salt & pepper and calamansi.
# In a bowl, mix water and egg. Add in baking powder, flour a [view it...] |
 |
Chicken Adobo in Coconut Milk
In a deep skillet, brown chicken in oil.
Add salt, soysauce, peppercorn, garlic and vinegar.
Bring to a boil, lower the fire and cook uncovered for 10 minutes.
When it gets too dry just add 1/2 [view it...] |
 |
Chicken Binakol
1 kilo chicken (cut into parts)
# 3 heads of garlic (crushed)
# 2 onions (diced)
# 1 small ginger (sliced)
# 2-cups coconut meat (diced)
# 1-cup chicken stock
# 3-cups rice wash water
# ? teas [view it...] |
|
CRISPY CHILI SHRIMP
n a bowl, combine all the ingredients except cornstarch. Marinate shrimp in the mixture overnight. Dredge shrimps in cornstarch and deep-fry until crisps.
more view it...] |
 |
Dinuguan
SAUT? garlic, onion and pork in oil until pork is brown. Add 1 to 1-1/2 cups water, DEL MONTE Tomato Sauce, siling haba ang DEL MONTE Vinegar. Season with salt and pepper to taste. Simmer for 15 mi [view it...] |
 |
Dinuguan - Pork Blood Stew
In a pot, simmer pork for 30 minutes and remove scum that rises to the surface. Keep stock.
# In a casserole, heat oil and saute garlic and onion for a minute.
# Add in pork, pork liver, laurel lea [view it...] |
 |
DULONG OMELET
aute garlic in 5 tbsps. oil until golden brow. Add onions and tomatoes. Season with salt and pepper and cook for 5 minutes. Add dulong and stir to prevent scorching. Add yolks. Set aside. In a bowl co [view it...] |
|
Embutido (A home-made sausage)
In a mixing bowl, mix all ingredients well.
# Divide into 6-8 portions and roll and wrap in aluminum foil and seal on both ends.
# Steam or bake in oven until firm cooked.
# Let cool and refrigera [view it...] |
 |
Empanada / Empanaditas
1. In a deep fryer, heat oil and fry potatoes until crunchy.
2. In a pot, boil ground pork with ? -cup water.
3. Add sugar, raisins and pickles.
4. Add in potatoes and onions.
5. Se [view it...] |
 |
Fresh Lumpia
1.
In a pan, heat atchuete oil & saut? pork, shrimp & garlic until pork is done.
2.
Add in Baguio beans & cabbage and cook quickly.
3.
Season with patis, salt & pe [view it...] |
