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Special Filipino Delicacies
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Longanisa Espanyola
1. In a bowl, mix all ingredients thoroughly except for intestines.
2. Stuff into intestines for casing, but first making sure that the casings have been well cleaned. Measurements of each saus [view it...] |  |
Longanisa Filipino
1. In a bowl, mix all ingredients thoroughly.
2. Cover the bowl well and chill for 1 week.
3. Hand roll into sausages or stuff into casings of pig's small intestine (cleaned and dried).
[view it...] |  |
Lumpia Sauce
1. In a sauce pot, bring 2 cups water to a boil, lower heat and put in pork cube.
2. Dilute 2 tablespoons cornstarch in 3 tablespoons water
3. Add in cornstarch, soy sauce, brown sugar and [view it...] |  |
Meat Loaf
1. In a bowl, mix all ingredients well.
2. Season to your taste.
3. Line loaf pan with aluminum foil.
4. Fill in loaf pans with meat mixture.
5. Bake in oven for 45 minutes in mark [view it...] |  |
Mechado
Make an incision on each beef chunks and insert pork fat.
# In a casserole, place beef, bay leaves, vinegar, tomato puree, salt & pepper and beef stock.
# In medium heat, allow simmering until beef [view it...] |  |
Morcon
1. Mix together marinade ingredients (calamansi juice, soy sauce and pepper). Place the beef kalitiran on a a flat dish and pour in marinade. Set aside for one hour.
2. Remove the marinated be [view it...] | |
Munggong Guisado
1. Boil munggo beans in water until tender, strain and set aside.
2. In a pot, heat oil and saut? garlic, onion, tomatoes.
3. Add in munggo and stock.
4. Season with salt & pepper and p [view it...] | |
Nilagang Baka
1. In a soup pot, brown garlic and onion.
2. Add in beef, water and bring to a boil, lower the fire and let simmer until beef is tender for about an hour or two.
3. Remove all the resulting [view it...] |  |
Paella
In a paellera, saut? garlic, onion, bacon, chorizo bilbao and ham in olive oil.
# Add in the saffron and stir.
# Put in the rice, stir, and slowly add in stock a little at a time keeping the boil a [view it...] | |
Paksiw na Bangus
In a casserole, arrange vegetables at the bottom.
# Add in bangus, long green pepper and ginger.
# Pour in vinegar and bring to a boil.
# Lower the heat and pour in water.
# Allow cooking and sea [view it...] |
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