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Special Filipino Delicacies
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Sinampalukang Baka
In a bowl, marinate beef chunks in salt & pepper for an hour.
# In a soup pot, heat oil and brown beef.
# Add beef stock and rice wash water.
# Bring to a boil in low heat until beef is tender.
# [view it...] |  |
Sinigang na Baka
1. Boil Tamarind to soften. Pound and strain all juices and set aside.
2. In a casserole, bring beef to a boil, lower fire and simmer for an hour or 2 until beef is tender.
3. Take out all [view it...] |  |
Sinigang na Hipon
1. Boil Tamarind in rice wash or water to soften. Pound and extract all juices and set aside.
2. In a casserole, boil rice wash or water, Tamarind juice, onions, tomatoes and Radish.
3. Low [view it...] |  |
Sisig
Grill pork head for to remove hair.
# Boil pork head until tender.
# Take out all the meat and dice.
# In a saut? pan, heat oil and saut? garlic, onion, red pepper, pork meat and liver.
# Season [view it...] | |
Skewered King Prawns
1. In a bowl, marinate prawns in calamansi juice, soy sauce and spices for 20 minutes.
2. Skewer alternatively prawns, tomato, onion and bell pepper.
3. Grill for a few minutes until prawns [view it...] |  |
Squid Adobo
Wash and clean squid well, making sure the black tint does not burst as it will give bitter taste.
In a deep pan, bring the water to a boil along with the squid, vinegar, pepper and salt until squid [view it...] |  |
Steamed Lapu-Lapu Fish
1. In a bowl, marinate fish in salt, pepper and calamansi juice for 20 minutes.
2. Steam fish for 20 minutes.
3. In a pan, melt butter over low heat, add flour and fresh milk and stir to th [view it...] |  |
TEMPURA
hell shrimp and wash thoroughly. Dry. Set aside. In a bowl prepare the batter, water, egg, flour and salt stir thoroughly. Dip shrimps in the batter and deep fat fry. Serve hot.
more view it...] | |
Tinolang Manok
1. In a casserole, heat oil and saute' garlic, onion and ginger.
2. Add the chicken and water.
3. Bring to a boil and lower fire, let simmer until chicken is cooked.
4. Pour in patis, s [view it...] |  |
Tokwa't Baboy
1. In a casserole, boil pork in just enough water with salt, lower fire and let simmer until pork is tender.
2. Take the pork out and set aside.
3. Fry tokwa in hot oil until toasted and sl [view it...] |
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