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Tropical Fruit and Rum Punch
ombine mango nectar, guava nectar, pineapple juice, coconut cream, lime juice and amber rum in large pitcher. (Punch can be prepared 1 day ahead. Cover and refrigerate. Mix well before using.)
Combin [view it...] |
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Tropical Fruit Sparkler
inely chop papaya, pineapple and ginger in processor. With machine running, add 1 cup juice; process until mixture is almost smooth. Pour into large pitcher. Mix in remaining juice. (Can be made 6 hou [view it...] |
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Tropical Zing
BOIL ginger in water for 3 minutes. Strain.
2 COMBINE ginger stock with all DEL MONTE Juice Drinks. Chill thoroughly.
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Unfermented Grape Juice
o prepare this Unfermented Grape Juice Recipe, first put grapes and water in granite stew-pan. Heat until stones and pulp separate; then strain through jelly-bag, add sugar, heat to boiling-point, and [view it...] |
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Very Fruity Rum Punch
n a large punch bowl, prepare the orange and pineapple juice according to package directions. Stir in the rum, banana liqueur and Grenadine. Float slices of orange, lime and lemon on top.
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vodka icetea
hake all ingredients except grenadine over ice. pour in a hurricane glass and add a dash of grenadine. garnished with a slice of orange and cherry
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Vulcan Mind Meld
our ingredients into glass (usually a double shot glass.) Drink quickly.
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Watermelon Smoothie
ass the watermelon through a juicer.
Place 8 ice cubes in a glass jug and mix with the yogurt, pour in the watermelon juice, mixing well.
Pour into glasses and drink immediately.
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WHIPS
IX INGREDIENTS TOGETHER IN A GLASS AND THEN ADD ICE
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Zombie
hake all ingredients (except 151-proof rum) with ice and strain into a collins glass over ice cubes. Float the 151-proof rum on top, add a cherry (if desired), and serve.
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