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Cream Eggnog
o prepare this Cream Eggnog Recipe, first beat the whites and yolks separately. Add the cream to the yolks. Put most of the beaten white into the glass. Pour the yolk mixture over it so that it will r [view it...] |
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Creamy Eggnog
repare Soft Custard.
Just before serving, beat whipping cream, powdered sugar and vanilla in chilled medium bowl with electric mixer on high speed until stiff. Gently stir 1 cup of the whipped cream, [view it...] |
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Creme De Menthe
n a quart-sized glass bottle or jar, steep the mint leaves in the vodka for about 10 days in a
cool, dark place, shaking the bottle every day.
Gently pour the jar's contents through a regula [view it...] |
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Egg Lemonade
o prepare this Egg Lemonade Recipe, first put all ingredients in shaker. Shake for about 2 minutes. Strain and serve.
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Eggnog
o prepare this Eggnog Recipe, first add the salt to the whites, and beat them stiff. Beat in the lemon juice and sugar. Save out about one tablespoon of the beaten white. Beat the egg yolk into the re [view it...] |
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Exotic Fruit Drink
ut the orange juice, cranberry juice and lemon juice in 3 separate cups. Without mixing the juices, pour them into ice cube trays and freeze.
When frozen, place one of each juice cube into a tall gla [view it...] |
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Four Fine Friends
ix together in a shot glass and slam it down.
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Fresh Cherryade
lace to cherries, sugar and tarragon in a small pan with 1 1/2 cups of water. Gently bring to a boil, stirring until the sugar dissolves, then simmer for 10 minutes until the cherries are very soft.
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Friar's Luck
ix the Dark Rum, Juice, Grenadine, and Frangelico in a shaker with cracked ice. Pour into a chilled glass (Old Fashioned). Garnish with Orange Slice.
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Frozen Yogurt Melon Shake
n a blender pur�e the melon with the lemon juice and a pinch of salt. Add the frozen yogurt and blend the shake until it is smooth.
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