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Caribbean Castaway Punch
tir first 7 ingredients in large punch bowl. Refrigerate until cold. (Can be made 6 hours ahead. Keep refrigerated.) Add block of ice or ice cubes to bowl with punch. Ladle punch into glasses.
mor [view it...]

Caribbean Fruit Shake
eel banana and break into pieces. Place in blender or food processor. Pour in pineapple juice, orange juice and grenadine syrup (if using); blend until smooth, about 30 seconds. Add ice cubes; blend f [view it...]

Champagne Cocktail Recipe
ix all ingredients and serve while it is still ice cold. Enjoy!
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Champagne Peach Punch
hill all ingredients. In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine. Mix well and pour in the carbonated water and champagne.
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Champagne Punch
ombine cognac, sugar and wine. Place in refrigerator overnight. In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight. To serve, place fr [view it...]

Cherry Bomb
our Tequila into a large glass followed by the 7 Up or Sprite. Top off with Crown Royal and then squeeze two cherries into the glass before dropping them in.
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Cinnamon And Milk
o prepare this Cinnamon And Milk Recipe, first boil the milk with a stick of cinnamon to flavor it for ten minutes and add the sugar. Serve cold with the brandy.
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Clam Drink
o prepare this Clam Drink Recipe, first wash clams thoroughly. Put in stew pan with the water and celery. Put cover on stew pan and boil for 5 minutes until all the clams are open. Strain clam juice t [view it...]

Coconut Brandy Bowl
lice off the eyes of the coconuts; drain and save the milk. Gouge out the meat of the coconuts; saving as much milk from that as possible. Combine the brandy, banana liqiueur, and all the coconut milk [view it...]

Coconut Pineapple Punch
ombine coconut cream, vodka, pineapple juice, icing sugar in a large bowl, mix well. Refrigerate before serving.
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