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Pasta


Shells with Mushroom Cream and Cheese
repare pasta according to package directions; drain. Rinse the pasta under cold running water until cool and drain thoroughly. Preheat oven to 350F. In small bowl, stir together the cornstarch and 2 [view it...]

Shells with Prosciutto, Ricotta and Mushrooms
reheat oven to 350F. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking. Drain. Meanwhile, melt butter in heavy large [view it...]

Sherried Chicken with Asparagus and Noodles
n a wok (or large skillet) heat 1-1/2 tbsp oil over high heat until hot, swirling to coat sides of pan. Add onion, asparagus, and carrot and stir-fry until crisp-tender, about 3 minutes. Remove to a p [view it...]

Shrimp and Prosciutto Pizzinis
reheat the oven to 425 F. Place the pizza-crust mix in a large bowl and stir in the olive oil and enough warm water ( about 1/2 cup) to make a soft dough. Knead vigorously on a lightly floured surface [view it...]

Shrimp in Champagne Sauce With Pasta
aute mushrooms in medium saucepan in hot olive oil over medium-high heat. Cook just long enough to release mushroom juices and let them evaporate. Remove mushrooms and set aside. In same saucepan, co [view it...]

Shrimp Linguine with Basil Garlic Butter and Asiago
eat the oil in a skillet. Add the shrimp and cook until just pink. Add the garlic and basil. Add the butter. Toss in the cooked pasta. Garnish with the cheese.
more view it...]

Smoked Salmon with Pasta and Gin
n 10 inch skillet, melt 1 tbsp margarine. Add green onions and garlic; cook over medium heat 1 minute or until onions are tender. Stir in tomato; cook over high heat, stirring occasionally, 2 minutes [view it...]

Spagetti with Turkey and Almond
n a saucepan, over medium heat, combine cornstarch, milk, chicken broth, salt, garlic powder, and pepper. Bring the mixture to a boil, stirring constantly. Remove from the heat and stir in grated par [view it...]

Spaghetti alla Carbonara
n a large nonstick skillet cook the bacon just enough to melt the fat but not so much that it becomes crispy. Drain. In the mean time prepare the spaghetti as directed. Don't put too much salt in the [view it...]

Spaghetti Bolognese
eat 2 tbsp of the olive oil in a large saucepan and add the garlic, onion, carrot and saute for 6 minutes. Add the ground beef, veal, or chicken, the chicken livers, and prosciutto to the pan and coo [view it...]


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