Creamy Pasta Primavera|
ook carrots and broccoli in boiling water for 3 to 4 minutes or until tender; drain well.
Pour warm water over snow peas to thaw; drain.
In a large skillet, warm Hidden Valley Ranch salad dressi [view it...]
Creamy Shrimp Pasta|
auce: In a medium saucepot, mix together mushroom soup, milk and water. Heat to a simmer, stirring constantly until boiling.
Add pasta to 4 to 6 quarts of water, bringing to a rapid boil. Add 1 tab [view it...]
Dr. Pepper Spaghetti Bake|
rown ground beef in a large Dutch oven. Drain well. Add onion and seasonings. Cook about 5 minutes. Add Dr. Pepper, tomato sauce and Worcestershire sauce and cook an additional 5 minutes.
Stir in c [view it...]
reheat oven to 350 degrees F.
Remove white papery skin from garlic heads (do not peel or separate the cloves). Wrap each head separately in foil. Bake at 350 degrees F for 1 hour; cool 10 minutes. [view it...]
ook spaghetti until just tender, not well done. Brown meat in 1 tablespoon butter. Add salt, pepper and tomato sauce.
In a bowl, combine cottage cheese, cream cheese, sour cream and onion.
Drai [view it...]
Easy Does It Spaghetti|
rown ground beef in skillet and place in crockpot. Slice mushrooms. Add all remaining ingredients except dry spaghetti; stir well. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 5 hours. T [view it...]
n large saucepan, stir soup until smooth. Blend in milk and cheese. Heat just before serving. Toss hot noodles with butter. Combine with soup mixture.
Serve with additional cheese.
rown meat. Drain. Add sauces and water. Spoon a small amount of sauce on the bottom of a 13 x 9-inch baking dish. Place a layer of UNCOOKED noodles, one-third of the cottage cheese mixture, a sprinkle [view it...]
Egg Noodles and Tuna|
ix and bake at 375 degrees F for 25 minutes. Sprinkle with paprika before serving.
more Free recipes [view it...]
lace the flour in the bowl and lock the cover in place.
With the machine running, slowly pour in the eggs, as explained in the "General Procedure".
Add more egg or flour as need [view it...]