Chicken Pasta Rolls|
ook lasagna noodles according to package directions. Drain and rinse well under cold water. Place in single layer on aluminum foil.
Preheat oven to 375 degrees F.
Place chicken in food processor [view it...]
Chicken Pot Pie Lasagna|
repare pasta according to package directions. Spray a Dutch oven or large skillet with cooking spray; place over medium-high heat until hot. Add chicken and saut? 4 minutes or until cooked through. Dr [view it...]
Chicken Risotto alla Milanese|
eat 4 tablespoons of the butter in a deep skillet, and fry the chicken and onion until golden brown. Add the rice, stir well, and cook for 15 minutes.
Heat the stock until boiling and gradually add [view it...]
Chicken Spaghetti I|
n a large pot, boil chicken pieces until tender. Salt and pepper to taste. Cool meat in broth; reserve broth. Supplement reserved broth with canned broth to make 3 quarts. Remove skin and bones and cu [view it...]
Chicken Spaghetti II|
over chicken with water, bring to a boil and remove grease on top. Simmer until tender (about 2 hours). Bone and cut into large pieces. Extract 3 tablespoons fat from chicken broth and put in large sk [view it...]
Chicken Spaghetti III|
oil chicken breasts in large pan adding a pinch of salt to water. Remove chicken when done.
Cook pasta in remaining broth, draining after done.
Cut chicken into small, bite-size pieces. Cut chee [view it...]
elt margarine in a large saucepan over medium heat; add mushrooms and onion, and saute 7 minutes or until liquid evaporates Stir in flour Gradually add broth, milk, and cream cheese product; bring to [view it...]
reheat the oven to 350 degrees F. Coat a 9 x 13-inch baking dish with nonstick cooking spray.
Cook the lasagna noodles according to the package directions; drain.
Meanwhile, in a medium bowl, co [view it...]
repare pasta according to package directions.
While pasta is cooking, combine remaining ingredients in large pot and heat until onion is cooked. When pasta is done, drain well. Transfer to a servin [view it...]
ook noodles in boiling water with salt, uncovered, until tender; drain. Combine with remaining ingredients. Heat thoroughly.
Serves 4 to 6.
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