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Praline Yams
reheat oven to 350 degrees F. Place yams in an ungreased 1 1/2-quart baking dish.
In a small bowl, combine remaining ingredients; blend well. Sprinkle over yams. Bake for 20 to 30 minutes or until [view it...] |
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Pumpkin Apple Cider Bread
n a saucepan boil the cider until it is reduced to about 1/4 cup and let it cool.
In a bowl whisk together well the pumpkin pur�e, eggs, oil, brown sugar, zest and the reduced cider.
Into [view it...] |
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Pumpkin Biscuits
reheat oven to 450 degrees F.
In a large bowl, combine flour, sugar, baking powder, cinnamon, baking soda, salt and nutmeg; cut in the cold butter with a pastry blender or 2 knives until mixture re [view it...] |
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Pumpkin Bread with Cream Cheese Filling
ix filling ingredients in order listed and set aside.
Sift dry ingredients together. Mix pumpkin, water, oil and eggs together. Pour into dry mixture and mix well. Pour 1/2 of batter into 2 greased [view it...] |
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Pumpkin Caramel Flan
eat oven to 350 degrees F. Place 8-inch square baking dish into a 13 x 9-inch baking dish; fill outer dish with hot water to 3/4-inch depth.
Heat sugar in small, heavy-duty saucepan over medium hea [view it...] |
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Pumpkin Cheesecake Tarts
eat oven to 325 degrees F. Paper-line 12 muffin cups.
Combine cookie crumbs and butter in small bowl. Press scant tablespoon onto bottom of each of prepared muffin cups. Bake for 5 minutes.
Beat [view it...] |
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Pumpkin Chiffon Pie
ombine first 7 ingredients. Cook in double boiler until thick, stirring constantly. Soak gelatine in cold water. Mix into hot mixture. Chill until partially set.
Beat egg whites; add sugar, and bea [view it...] |
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Pumpkin Gooey Butter Cake
reheat oven to 350 degrees F. Lightly grease a 9 x 13-inch baking pan.
Combine cake mix, egg and melted butter; mix well. Pat into pan.
To prepare filling: Beat cream cheese until smooth. Beat i [view it...] |
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Pumpkin Jell-O
issolve gelatin in boiling water; add sugar and spice. Add pumpkin, mixing well. Chill until slightly thickened. Fold in Cool Whip and nuts. Pour into mold or bowl and refrigerate until firm.
more [view it...] |
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Pumpkin Pie Belgian Waffles
n another bowl, beat together the milk, sour cream, eggs, rum and vanilla extract. Add the liquid ingredients to the pumpkin mixture and stir until combined. Fold in the melted butter.
Whether or n [view it...] |
